You've felt it happen. You're twenty minutes into the call, you've done the diagnostic, you've found the real problem, and you finally get to the part where you say the number. And before it's even all the way out of your mouth, the customer's face changes. Arms cross. "How much is that gonna run me?" — like the last twenty minutes never happened. Suddenly the whole visit is about one thing: price.
So you do what most technicians do. You shave a little off. You "work with them." You match the guy who quoted them over the phone yesterday. Maybe you land the job, maybe you don't — but either way you drove away from a house that saw you as nothing but a number on a piece of paper.
And here's the part that grinds you down: it's not one call. It's every call. You start bracing for the price objection before you've even said the price. You flinch a little on the number. Week after week, home after home, the conversation keeps collapsing into the same negotiation, and you start to believe your market is just "cheap." It isn't. Somewhere across town there's a plumber walking out of a similar house with a customer who never fought the price at all — a customer who's already telling a neighbor who to call next time.
That's the whole game Chris Fresh takes apart in Episode 299 of The Fresh Approach. As he puts it: "How do we make sure that people stop complaining about price, stop asking about price, stop making everything about price — and get into the value that we offer?" His answer starts with an uncomfortable truth: if the customer is fighting you on price, it's because they see you as a commodity. Here's how to change that.
The Real Problem: They See You as a Commodity
Chris frames it with a comparison every one of your customers already understands. There's the McDonald's of the service world, and there's the fine dining. McDonald's is a commodity. Nobody drives four hours for it. You go because it's convenient, it's quick, it fills a need — and you'll pick it purely on price and location every single time. "If you're just a commodity," Chris says, "McDonald's is just a commodity. I'm not there for an experience, I'm there for convenience."
Then there's the fine-dining restaurant that's booked three months out. The carnival versus Disney World. Nobody flies across the world for a county fair — but people plan a year ahead and cross oceans for Disney. Same category of thing. Wildly different relationship to price. The difference isn't what they do. It's whether the customer sees them as interchangeable.
When a customer haggles you down, it's not because they're broke or stingy. "Our customers aren't cheap," Chris says. "The problem is they see you as a commodity. And if they see you as a commodity, you're never going to be able to really earn and showcase your value." Fix that perception and the price objection largely disappears on its own — the same shift that lets you raise your ticket average without ever becoming a salesman.
The Babysitter Who Could Charge Whatever She Wanted
The best story in the episode has nothing to do with plumbing. Chris was at a seminar on teenage entrepreneurship where the speaker put a teenage babysitter on stage. Babysitting is about as commodity as it gets — every kid on the block charges "the going rate," and as a parent, Chris admits, if two sitters are both dependable and one's a few dollars cheaper, he takes the cheaper one every time. Pure price shopping.
Then the speaker started stacking value. What if, instead of just watching the kids, the sitter did a craft project so the parents came home to something the kids made? What if she texted the parents a photo of that project mid-evening? What if she sent a picture of the kids smiling — no tears, no red faces — so a worried mom could actually enjoy dinner? What if she cleaned up, did the dishes, snapped a picture of the meal so the parents knew the kids ate?
Chris says he sat there and physically felt his own price ceiling move. "At some point in the list I started to go, I would pay more for that... and then the list got so long that I was like, crap, she's going to have a waiting list." A commodity babysitter became a fine-dining babysitter — not by being cheaper, but by solving pains the parents actually had: security, peace of mind, one less thing to do. "She's doing things that no one else is willing to do," Chris says. That's what makes price stop being the conversation. And it's the same move behind value stacking your plumbing options across tiers.
Add Value — Don't Cut Price
This is the line to tattoo on the truck dash. The way you kill a price objection is "no discounts, no reducing the price," Chris says — "just simply adding more value."
A discount tells the customer your first number was fake. It confirms exactly what they suspected: that you're negotiable, that you're a commodity, that the "real" price is whatever they can talk you down to. Every dollar you knock off is a dollar of trust you knock off with it. Value works the opposite direction. When you add — solving more of what the home actually needs, bundling in the things they'd otherwise pay full retail for later — the customer's brain stops comparing you to the cheap guy and starts calculating what they'd miss by not doing more with you.
Chris lives this in the field. He'll go to a home for a $300 problem and, because he asked the right questions, find real issues the customer half-knew about and had been putting off. "If I can show them how to invest their money into their home," he says, they'll often do far more work in one visit — and at that scale, he doesn't have to nickel-and-dime. "If I'm gonna be here all day and you're gonna spend four or five grand with me and I've only got $500 in parts, I don't have to charge for every P-trap, every shutoff... We're all winning together." The big package is the better deal and the bigger ticket. Nobody's fighting price, because price isn't the axis anymore.
Set the Value Before You Set the Price
None of this works if you lead with the number. Chris is blunt that the mechanics come after the relationship: "If you want to provide more value, you have to be empathetic to where the customer's at. You have to understand what they're going through and what their pain points are."
That's why he teaches asking questions in the home before presenting anything. The empathetic relationship, the honest questions, the genuine curiosity — "all of that stuff leads to a platform of being an expert and an advisor and trustworthy. When you do that, then you can actually build out solutions for their life based off what you found along the way." Set the value first, let the customer do the math in their own head about what they're getting, then the price lands on top of a foundation you already built. It's the same trust-first sequence Chris walks through in the power of three options: earn the right to be believed, present real choices, and let the customer pick the one that fits their life.
This is also why price objections are really a positioning problem, not a pricing problem — one piece of the larger system for pricing your plumbing work with confidence. You don't win it at the number. You win it in the first twenty minutes.
Look at What the Rest of the World Already Does
Chris's point lands because you already pay premiums like this everywhere and feel good about it. Lifetime Fitness charges a multiple of the budget gym's rate — and throws in childcare, kids' crafts, a Saturday parents' night out — and members "moonwalk out of there thinking they're getting a deal." Topgolf charges $50 an hour for a driving range you could hit at a normal range for a few bucks, because they stacked a screen, a score, a competition, food, and air conditioning on top of it. "Pay attention to what the world's doing," Chris says. The premium players aren't cheaper. They stacked so much value that price stopped being the point — and your customers will let you do the exact same thing, if you give them a reason to.
Three Habits to Start Tomorrow
1. Stop competing on price — compete on value. Before you ever quote, ask yourself what this company does that the "going rate" plumber down the road won't. If the honest answer is "nothing," that's the real problem to fix — not your number.
2. Never discount. Always add. When a customer hesitates, your instinct to shave the price is the trap. Add value instead — solve more of the home, bundle in what they'd pay retail for anyway. Same dollars, completely different felt deal.
3. Build the value before you say the price. Ask questions. Find the real pains. Earn the advisor seat. The number should land after the customer already understands what they're getting — never cold.
Key Takeaways from Episode 299
If they're fighting price, they see you as a commodity. The objection is a symptom of positioning, not proof your customers are cheap.
Be the fine dining, not the McDonald's. Same trade, different relationship to price — decided entirely by whether the customer sees you as interchangeable.
Add value; never cut price. A discount confirms you're negotiable. Stacked value moves the customer's own ceiling.
Solve more, and stop nickel-and-diming. The bigger package can be the better deal for the customer and the bigger ticket for you at the same time.
Set the value before the price. Empathy and honest questions build the platform of trust; the number lands on top of it, not in place of it.
Service over sales — Always Be Serving. Eliminating the price objection isn't a trick. It's what happens when the customer finally sees everything you actually bring to their home.
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